Candied Bacon Apple Pancakes

It took a couple of trial runs, but we've finally gotten these bad boys nailed down to that perfect point of pork meets apple delciousness! Enjoy...

1 cup buttermilk
3/4 cup milk
2 eggs
1 Tablespoon honey by Lee's Orchard, of course (optional depending on how sweet you like your pancakes)
3/4 cup all-purpose flour
3/4 cup whole wheat (or pastry whole wheat) flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 medium apple, grated from Lee's, no doubt
5-6 slices of candied bacon, cooled and coarsely chopped

Butter
Maple syrup

Whisk together flours, baking powder, baking soda & salt.  Mix in grated apple and set aside.
Whisk together milks, eggs and honey.  Combine wet ingredients with dry and allow to stand for 10-15 minutes.  Fold in chopped bacon (follow the link above to learn how to candy bacon).

Spoon 1/4 cup of batter onto preheated griddle or lightly oiled skillet.  Cook until tops become bubbly (about 2-3 minutes).

Flip to cook through. You can store cooked pancakes in an oven preheated to 250 degrees until all are finished and you are ready to serve, if you would like.  Adorn (or drown!) with butter and maple syrup. Dive in!